Sheet-Pan Salmon & Veggies

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One-pan sheet-pan salmon with seasonal vegetables — minimal prep, minimal dishes, maximum flavor.

Sheet-pan salmon fillets with colorful roasted vegetables

Sheet-Pan Salmon & Veggies

Prep: 10 min Cook: 15–20 min Total: 25–30 min Serves: 4

Ingredients

  • 4 salmon fillets (about 5–6 oz each)
  • 3 cups mixed vegetables (asparagus, broccoli, bell peppers, or green beans)
  • 1 lb baby potatoes, halved (or sweet potato cubes)
  • 2 tbsp olive oil
  • 1 tsp garlic powder, 1 tsp Italian seasoning
  • 1 lemon (zest + juice), plus slices to finish
  • Salt & black pepper

Directions

  1. Preheat oven to 425°F (220°C). Line a large sheet pan with parchment.
  2. Toss potatoes with 1 tbsp oil, half the seasonings, salt, and pepper; roast 10 minutes.
  3. Push potatoes to one side; add vegetables with remaining oil and seasonings; nestle salmon fillets, drizzle with lemon juice.
  4. Roast 10–12 minutes more until salmon flakes and veggies are tender; finish with lemon zest and slices.
Sheet Pan Under 30 Minutes Pescatarian
Pro tip: Keep salmon thickness even; if fillets are thin, add them in the last 8–10 minutes to avoid overcooking. Swap potatoes for pre-cut veg to save time.

Watch: Best Matching YouTube Tutorial

This tutorial shows a one-pan sheet-pan salmon with vegetables ready in about 30 minutes, aligning with the recipe’s timing and method.

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Vertical pin of sheet-pan salmon with vegetables

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