Blueberry Muffins

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Bakery-Style Blueberry Muffins

Soft, fluffy muffins bursting with blueberries—easy to make at home with simple pantry ingredients.



Recipe Name: Blueberry Muffins

Prep: 15 min Bake: 18–22 min Total: 35–40 min Makes: 12 muffins

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 large eggs
  • 1 cup yogurt or sour cream (for a moist crumb)
  • 1/2 cup milk
  • 1/3 cup neutral oil (or melted butter)
  • 2 tsp vanilla extract
  • 1 1/2 cups blueberries (fresh or frozen)
  • 1 tbsp flour (to toss with blueberries)

Directions

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with liners.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, whisk eggs, yogurt (or sour cream), milk, oil (or melted butter), and vanilla.
  4. Pour wet ingredients into dry ingredients and stir just until combined (do not overmix).
  5. Toss blueberries with 1 tbsp flour, then gently fold into the batter.
  6. Scoop batter into muffin cups (about 3/4 full). Bake 18–22 minutes until a toothpick comes out clean.
  7. Cool 10 minutes in the pan, then move muffins to a rack to cool completely.
Breakfast Snack Freezer Friendly
Pro tip: Tossing blueberries with a little flour helps prevent them from sinking and reduces purple streaks in the batter—especially helpful when using frozen berries.

Watch: Best Blueberry Muffins Video

This Preppy Kitchen tutorial shows how to make moist blueberry muffins with a bakery-style texture and lots of berries, matching the recipe style above.

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