Tiramisu

on

 🍫☕ Classic Tiramisu – The Italian Dessert Everyone Loves



Light, creamy, and irresistibly rich, tiramisu is the ultimate no-bake Italian dessert. Layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder create a dessert that feels luxurious yet is surprisingly simple to make at home.

💛 Why You’ll Love This Tiramisu

  • ✅ No baking required

  • ✅ Elegant but easy to prepare

  • ✅ Perfect for making ahead

  • ✅ Rich, creamy, and full of coffee flavor

🛒 Ingredients

  • 1 ½ cups strong brewed espresso (cooled)

  • 3 tbsp coffee liqueur (optional, such as Kahlúa or Marsala wine)

  • 4 large egg yolks

  • ½ cup granulated sugar

  • 8 oz mascarpone cheese (softened)

  • 1 cup heavy cream (chilled)

  • 1 tsp vanilla extract

  • 1 package ladyfingers (about 24–30 pieces)

  • Unsweetened cocoa powder, for dusting

  • Chocolate shavings (optional, for garnish)

👩‍🍳 Instructions

  1. Prepare Coffee Mixture

    • In a shallow dish, combine espresso and coffee liqueur. Set aside to cool completely.

  2. Make Mascarpone Cream

    • In a heatproof bowl, whisk egg yolks and sugar together.

    • Place over a pot of simmering water (double boiler) and whisk 5–6 minutes until thick and pale. Remove from heat.

    • Stir in mascarpone until smooth.

  3. Whip Cream

    • In a separate bowl, whip heavy cream and vanilla to stiff peaks.

    • Gently fold whipped cream into mascarpone mixture until light and fluffy.

  4. Assemble Tiramisu

    • Quickly dip each ladyfinger into the espresso mixture (don’t soak—just a quick dip).

    • Arrange a layer of dipped ladyfingers in the bottom of a 9x9-inch dish.

    • Spread half the mascarpone cream over the ladyfingers.

    • Repeat with another layer of ladyfingers and the remaining cream.

  5. Chill & Serve

    • Cover and refrigerate at least 4 hours, or overnight for best flavor.

    • Dust with cocoa powder before serving. Garnish with chocolate shavings if desired.

🍴 Tips & Variations

  • For a boozy kick, add a splash of rum or Marsala to the cream.

  • Use decaf espresso if you’re serving kids or want less caffeine.

  • Make it individual-style in glasses or jars for a party-friendly dessert.

Comments

Post a Comment