Pad Thai

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 🍜 Authentic Pad Thai – Sweet, Tangy & Delicious



Pad Thai is one of the most famous Thai dishes worldwide — a perfect balance of sweet, tangy, salty, and savory flavors. Stir-fried rice noodles with shrimp or chicken, crisp veggies, peanuts, and a flavorful tamarind sauce make this dish a must-try. The best part? You can whip it up in just 30 minutes!

💛 Why You’ll Love This Recipe

  • ✅ Ready in under 30 minutes

  • ✅ Balanced flavors (sweet, salty, tangy, umami)

  • ✅ Customizable with your choice of protein

  • ✅ Tastes just like takeout (but fresher!)

🛒 Ingredients

For the Sauce:

  • 3 tbsp tamarind paste (or substitute lime juice if unavailable)

  • 3 tbsp fish sauce

  • 1 ½ tbsp soy sauce

  • 2 tbsp brown sugar

  • 1 tsp chili flakes (adjust to taste)

For the Pad Thai:

  • 8 oz rice noodles (medium-width)

  • 2 tbsp vegetable oil

  • 2 eggs, lightly beaten

  • 1 cup shrimp or chicken (sliced thinly; can use tofu for vegetarian)

  • 2 cloves garlic, minced

  • 1 small red onion, thinly sliced

  • 1 cup bean sprouts

  • ½ cup shredded carrots (optional)

  • 2 green onions, chopped

  • ¼ cup roasted peanuts, chopped

  • Fresh cilantro & lime wedges, for serving

👩‍🍳 Instructions

  1. Cook Noodles

    • Soak rice noodles in hot water until pliable but not mushy (about 8–10 minutes). Drain and set aside.

  2. Make the Sauce

    • In a small bowl, whisk tamarind paste, fish sauce, soy sauce, brown sugar, and chili flakes.

  3. Stir-Fry Protein & Veggies

    • Heat oil in a large wok or skillet. Add shrimp or chicken, cook until just done, then push to the side.

    • Add garlic and onion, sauté until fragrant.

  4. Add Eggs

    • Pour beaten eggs into the pan, scramble lightly, then mix with other ingredients.

  5. Toss Noodles & Sauce

    • Add drained noodles and sauce. Toss everything together over medium-high heat until noodles absorb the sauce.

  6. Finish & Serve

    • Stir in bean sprouts, carrots, and green onions.

    • Serve hot with chopped peanuts, cilantro, and lime wedges on top.

🍴 Tips & Variations

  • Use tofu for a vegetarian version (swap fish sauce for soy sauce).

  • For extra spice, add Thai chili paste or Sriracha.

  • Make ahead: The sauce can be prepared up to 3 days in advance.

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