Honey Orange Glazed Chicken

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 🍯 Honey Orange Glazed Chicken – Sticky, Sweet & Citrusy



If you’re looking for a flavorful chicken dish that’s both simple and elegant, this Honey Orange Glazed Chicken is the perfect choice. Juicy chicken coated in a sticky glaze of fresh orange juice, honey, garlic, and a touch of soy sauce makes this a go-to for weeknight dinners or special occasions.

💛 Why You’ll Love This Recipe

  • ✅ Juicy chicken with caramelized glaze

  • ✅ Ready in 30 minutes

  • ✅ Family-friendly with sweet and savory flavors

  • ✅ Works with chicken thighs, breasts, or drumsticks

🛒 Ingredients

  • 4 boneless, skinless chicken thighs (or breasts)

  • 2 tbsp olive oil

  • 1 tbsp butter

  • Salt & black pepper, to taste

For the Honey Orange Glaze:

  • ½ cup fresh orange juice (about 1 large orange)

  • 2 tsp orange zest

  • ¼ cup honey

  • 2 tbsp soy sauce

  • 2 cloves garlic, minced

  • ½ tsp ground ginger (optional)

  • Pinch of red pepper flakes (optional, for heat)

👩‍🍳 Instructions

1. Prepare the Chicken

  • Pat chicken dry and season with salt and pepper.

2. Sear the Chicken

  • Heat olive oil and butter in a skillet over medium-high heat.

  • Sear chicken 4–5 minutes per side until golden brown and cooked through (internal temp: 165°F / 74°C). Remove and set aside.

3. Make the Glaze

  • In the same pan, add orange juice, zest, honey, soy sauce, garlic, and ginger.

  • Stir and simmer for 5–6 minutes until the sauce thickens into a glaze.

4. Coat the Chicken

  • Return chicken to the pan, spoon glaze over the top, and cook for 2 more minutes until sticky and caramelized.

5. Serve

  • Garnish with orange slices, scallions, or sesame seeds.

🍴 Serving Suggestions

  • Serve over jasmine rice or quinoa to soak up the glaze

  • Pair with roasted vegetables or a fresh green salad

  • Add a sprinkle of toasted sesame seeds for extra crunch

💡 Tips & Variations

  • For Extra Citrus Kick: Add a splash of lemon or lime juice.

  • Make Ahead: Cook chicken, store glaze separately, then reheat together before serving.

  • Crispy Skin Version: Use bone-in, skin-on chicken thighs and roast in the oven at 400°F (200°C) for 25–30 minutes, glazing halfway.

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