Butter Chicken

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 🍗 Butter Chicken – Creamy, Spiced & Irresistible



Butter chicken, or Murgh Makhani, is one of India’s most beloved dishes. Tender chicken in a rich, creamy tomato sauce, flavored with butter, cream, and aromatic spices, makes this dish perfect for weeknight dinners or special occasions. Serve it with naan or basmati rice for a complete meal.

💛 Why You’ll Love This Recipe

  • ✅ Rich, creamy, and full of flavor

  • ✅ Tender chicken marinated in yogurt & spices

  • ✅ Perfect for serving with rice or bread

  • ✅ Authentic Indian flavors at home

🛒 Ingredients

For the Chicken Marinade:

  • 1 lb (450g) boneless chicken, cut into cubes

  • ½ cup plain yogurt

  • 1 tbsp ginger-garlic paste

  • 1 tsp chili powder

  • ½ tsp turmeric

  • 1 tsp garam masala

  • 1 tsp salt

For the Sauce:

  • 2 tbsp butter

  • 1 tbsp oil

  • 1 large onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tbsp ginger paste

  • 1 cup tomato puree

  • 1 tsp chili powder

  • 1 tsp garam masala

  • ½ tsp turmeric

  • ½ cup heavy cream

  • 1 tsp sugar (optional, balances acidity)

  • Salt, to taste

  • Fresh cilantro, for garnish

👩‍🍳 Instructions

1. Marinate the Chicken

  • Mix chicken with yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, and salt.

  • Cover and refrigerate for at least 30 minutes (or overnight for best flavor).

2. Cook the Chicken

  • Heat 1 tbsp oil in a skillet over medium heat.

  • Add chicken and cook until lightly browned but not fully cooked through. Remove and set aside.

3. Prepare the Sauce

  • In the same pan, melt butter and sauté onions until golden brown.

  • Add garlic and ginger, cook 1–2 minutes.

  • Stir in tomato puree, chili powder, turmeric, and garam masala. Simmer 10 minutes until thickened.

4. Combine Chicken & Sauce

  • Add partially cooked chicken to the sauce.

  • Stir in cream and sugar, simmer 8–10 minutes until chicken is cooked and sauce is creamy.

5. Serve

  • Garnish with fresh cilantro.

  • Serve hot with naan, roti, or steamed basmati rice.

🍴 Tips & Variations

  • Extra Rich: Add more butter or cream for a decadent version.

  • Smoky Flavor: Use a charcoal smoke or grill chicken before adding to sauce.

  • Vegetarian Version: Substitute chicken with paneer for Paneer Makhani.

  • Spice Level: Adjust chili powder according to your taste.

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