Apple Pie

on

🍎 Classic Apple Pie – Buttery, Flaky & Comforting





There’s nothing quite like a warm slice of classic apple pie fresh from the oven. Tender, spiced apples wrapped in a buttery, flaky crust make this dessert a timeless favorite. Serve it with vanilla ice cream or a dollop of whipped cream for the ultimate comfort treat.

💛 Why You’ll Love This Recipe

  • ✅ Classic, homemade apple pie with a flaky crust

  • ✅ Perfect balance of sweet, tart, and spiced flavors

  • ✅ Great for holidays, special occasions, or any cozy day

  • ✅ Can be made ahead and baked fresh

🛒 Ingredients

For the Pie Crust (makes 2 crusts):

  • 2 ½ cups all-purpose flour

  • 1 tsp salt

  • 1 tbsp sugar

  • 1 cup (225g) unsalted butter, cold and cubed

  • 6–8 tbsp ice water

For the Apple Filling:

  • 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)

  • ¾ cup sugar

  • 2 tbsp all-purpose flour

  • 1 tsp ground cinnamon

  • ¼ tsp ground nutmeg

  • 1 tbsp lemon juice

  • 1 tsp vanilla extract

For the Top:

  • 1 egg, beaten (for egg wash)

  • 1 tbsp sugar (optional, for sprinkling)

👩‍🍳 Instructions

1. Prepare the Pie Crust

  • In a bowl, mix flour, sugar, and salt.

  • Cut in butter until mixture resembles coarse crumbs.

  • Gradually add ice water until dough comes together.

  • Divide into two discs, wrap in plastic, and chill 1 hour.

2. Make the Apple Filling

  • In a large bowl, toss apple slices with sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla.

3. Assemble the Pie

  • Roll out one dough disc to fit a 9-inch pie pan.

  • Add apple filling, mounding slightly in the center.

  • Roll out second disc, place over top, and crimp edges.

  • Cut slits in the top crust for steam.

4. Bake the Pie

  • Preheat oven to 425°F (220°C).

  • Brush top with beaten egg and sprinkle with sugar.

  • Bake 45–50 minutes, until crust is golden and filling bubbles.

  • Let cool at least 1 hour before slicing.

🍴 Serving Ideas

  • Serve warm with vanilla ice cream or whipped cream

  • Pair with a caramel drizzle for extra indulgence

  • Great for fall, holidays, or cozy weekend baking

💡 Tips & Variations

  • Crispier Crust: Chill dough before rolling and avoid overworking it.

  • Spiced Variations: Add cloves or allspice for extra warmth.

  • Mini Pies: Use a muffin tin for individual apple pies.

  • Storage: Keeps covered at room temperature 1–2 days, or refrigerated up to 4 days.

Comments

Post a Comment