Buttery Plum Scones – A Fruity Twist on a Classic Bake
Tender, flaky, and studded with juicy bites of plum, these Plum Scones are your new favorite bake for tea time. Whether you're cozying up with a cup of Earl Grey or looking for an elegant weekend brunch treat, these scones are fruity, buttery perfection.
💜 Why You’ll Love These Plum Scones
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✅ Flaky, buttery texture
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✅ Sweet-tart flavor from fresh plums
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✅ Ready in under 30 minutes
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✅ Perfect for breakfast, brunch, or afternoon tea
🛒 Ingredients
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2 cups all-purpose flour
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¼ cup granulated sugar
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1 tbsp baking powder
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½ tsp salt
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½ tsp ground cinnamon (optional)
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6 tbsp cold unsalted butter, cubed
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¾ cup diced fresh plums (about 2–3 plums)
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⅔ cup heavy cream (plus extra for brushing)
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1 tsp vanilla extract
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Optional: coarse sugar for sprinkling
👩🍳 Instructions
1. Preheat & Prep
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
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In a large bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
3. Cut in the Butter
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Add cold butter and cut into the flour with a pastry cutter or fingertips until mixture resembles coarse crumbs.
4. Add Plums & Wet Ingredients
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Gently fold in diced plums.
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Stir in cream and vanilla just until the dough comes together (don’t overmix).
5. Shape the Dough
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Turn dough onto a floured surface.
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Pat into a 1-inch thick circle.
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Cut into 8 wedges or use a biscuit cutter.
6. Bake
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Place scones on prepared sheet.
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Brush tops with cream and sprinkle with sugar.
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Bake 15–18 minutes or until golden.
🍽️ Serving Suggestions
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Serve warm with clotted cream, whipped butter, or honey
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Add a dollop of jam or a drizzle of vanilla glaze
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Enjoy with tea, coffee, or a glass of cold milk
💡 Tips & Variations
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Use firm but ripe plums to prevent soggy scones
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Add chopped nuts (like almonds or pecans) for texture
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Swap plums with apricots, peaches, or cherries
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Freeze unbaked scones and bake fresh when needed
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