Plum Jam

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 🍇 Homemade Plum Jam – Sweet, Tangy & Naturally Delicious



Capture the taste of late summer with this easy homemade Plum Jam. With just a few ingredients and no pectin needed, this jam is bursting with rich plum flavor and makes the perfect spread for toast, scones, or gifting in cute jars.

💜 Why You'll Love This Plum Jam

  • ✅ No pectin or fancy equipment

  • ✅ Just 3–4 simple ingredients

  • ✅ Naturally thickened with fruit

  • ✅ Stores well for months (or freezes beautifully!)

🛒 Ingredients

  • 2 lbs ripe plums (about 8–10 medium), pitted and chopped

  • 1 ½ cups granulated sugar (adjust to taste)

  • 1 tbsp lemon juice

  • Optional: 1 tsp vanilla extract or ½ tsp cinnamon for flavor twist

👩‍🍳 Instructions

1. Prepare the Fruit

  • Wash, pit, and finely chop or mash the plums (peel can stay on — it softens while cooking).

2. Cook the Jam

  • Add plums, sugar, and lemon juice to a large saucepan.

  • Bring to a boil over medium-high heat, stirring frequently.

3. Simmer & Thicken

  • Reduce heat to low. Simmer for 25–35 minutes, stirring often to prevent sticking.

  • Jam will thicken and darken as it cooks. Test by placing a small spoonful on a chilled plate — if it wrinkles when pushed, it’s ready!

4. Finish & Store

  • Remove from heat. Stir in optional vanilla or spices.

  • Ladle into sterilized jars. Seal and refrigerate for up to 1 month or water-bath can for shelf-stable storage.

🍞 Ways to Use Plum Jam

  • Spread on toast, biscuits, pancakes, or scones

  • Swirl into yogurt or oatmeal

  • Use as a filling for thumbprint cookies or cake layers

  • Pair with cheese and crackers for a savory-sweet combo

💡 Tips & Variations

  • Sweeter jam? Add up to 2 cups sugar

  • Less sweet? Try honey or coconut sugar instead

  • For smooth jam: Blend before cooking

  • With pectin: Add 1 packet for a firmer set and shorter cooking time

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