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🧄 Scallion Oil Noodles – Simple, Umami-Rich Chinese Comfort Food



Craving something quick, savory, and deeply satisfying? These Scallion Oil Noodles (葱油拌面) come together in 15 minutes with pantry staples, fresh scallions, and a hit of umami flavor. A Chinese street food classic, this dish is beloved for its simplicity and bold taste.

🥢 Why You’ll Love This Recipe

  • ✅ Ready in 15 minutes

  • ✅ Only 5 ingredients

  • ✅ Vegan-friendly

  • ✅ Bold, aromatic flavor with crispy scallions

🛒 Ingredients

  • 4 scallions (green onions), sliced

  • 3 tbsp neutral oil (vegetable, canola, or peanut)

  • 2 servings of noodles (wheat, ramen, or soba work well)

  • 1½ tbsp soy sauce

  • ½ tbsp dark soy sauce (for color and depth)

  • ½ tsp sugar

  • Optional: chili oil, sesame seeds, or fried shallots for topping

👩‍🍳 Instructions

1. Cook the Noodles

  • Boil noodles according to package instructions. Drain and set aside.

2. Infuse the Oil

  • Heat oil in a small pan over medium heat.

  • Add scallions and fry until they are golden brown and crispy (about 4–6 minutes).

  • Remove from heat. Set crispy scallions aside and reserve the infused oil.

3. Make the Sauce

  • In a bowl, mix soy sauce, dark soy sauce, and sugar.

  • Pour in the hot scallion oil and stir to combine.

4. Assemble

  • Toss cooked noodles with the sauce.

  • Top with crispy scallions and optional chili oil or sesame seeds.


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🍜 Serving Suggestions

  • Add a soft-boiled egg for extra richness

  • Top with sautéed mushrooms or bok choy

  • Serve cold in summer or warm in winter

💡 Tips & Variations

  • Gluten-free? Use tamari and rice noodles

  • Spicy version: Add 1 tsp chili crisp or Sichuan chili oil

  • Sweet touch: A dash of hoisin or oyster sauce for complexity

  • Double the oil: Save leftover scallion oil in a jar for stir-frying!

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