๐ Garlic Parmesan Chicken Pasta – Creamy, Cheesy, Comfort in a Bowl!
Get ready to meet your new favorite pasta dish: Garlic Parmesan Chicken Pasta. It’s rich, creamy, garlicky, and packed with tender chicken and parmesan flavor in every bite. Whether it’s a cozy dinner or a crowd-pleasing weekend meal, this one-pot pasta delivers serious comfort food vibes.
๐ง Why You’ll Love This Recipe
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✅ Creamy & cheesy with rich garlic flavor
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✅ One-pot meal – easy cleanup!
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✅ Ready in under 30 minutes
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✅ Kid-friendly and great for leftovers
๐ Ingredients
For the Chicken:
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1 lb boneless, skinless chicken breast (or thighs), cubed
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1 tbsp olive oil
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Salt & pepper, to taste
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1 tsp Italian seasoning
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1/2 tsp garlic powder
For the Pasta:
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3–4 cloves garlic, minced
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2 cups chicken broth
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2 cups heavy cream (or half & half)
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10 oz penne or rotini pasta
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1 cup grated Parmesan cheese
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1 tbsp butter
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1 tsp parsley (fresh or dried)
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Optional: red pepper flakes for a little kick
๐ณ Instructions
1. Cook the Chicken
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In a large skillet, heat olive oil over medium heat.
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Season cubed chicken with salt, pepper, Italian seasoning, and garlic powder.
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Cook chicken until golden brown and cooked through. Remove and set aside.
2. Sautรฉ Garlic
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In the same pan, add butter and minced garlic.
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Sautรฉ for 1–2 minutes until fragrant (don’t burn!).
3. Make the Sauce
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Pour in chicken broth and heavy cream.
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Stir in uncooked pasta.
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Simmer uncovered, stirring occasionally, for 12–14 minutes, or until pasta is tender.
4. Add Parmesan & Chicken
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Stir in Parmesan cheese and return the chicken to the pan.
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Mix until sauce is creamy and coats the pasta.
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Garnish with parsley and red pepper flakes if desired.
๐ฝ️ Pro Tips
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Thicker sauce? Let it simmer a bit longer before serving.
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More cheesy? Add extra parmesan or a little mozzarella.
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Add veggies: Spinach, broccoli, or sun-dried tomatoes go great!
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Meal prep friendly: Stores well in the fridge for up to 3 days.
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