Garlic Parmesan Chicken Pasta

 ๐Ÿ Garlic Parmesan Chicken Pasta – Creamy, Cheesy, Comfort in a Bowl!

Get ready to meet your new favorite pasta dish: Garlic Parmesan Chicken Pasta. It’s rich, creamy, garlicky, and packed with tender chicken and parmesan flavor in every bite. Whether it’s a cozy dinner or a crowd-pleasing weekend meal, this one-pot pasta delivers serious comfort food vibes.




๐Ÿง„ Why You’ll Love This Recipe

  • Creamy & cheesy with rich garlic flavor

  • One-pot meal – easy cleanup!

  • ✅ Ready in under 30 minutes

  • ✅ Kid-friendly and great for leftovers


๐Ÿ›’ Ingredients

For the Chicken:

  • 1 lb boneless, skinless chicken breast (or thighs), cubed

  • 1 tbsp olive oil

  • Salt & pepper, to taste

  • 1 tsp Italian seasoning

  • 1/2 tsp garlic powder

For the Pasta:

  • 3–4 cloves garlic, minced

  • 2 cups chicken broth

  • 2 cups heavy cream (or half & half)

  • 10 oz penne or rotini pasta

  • 1 cup grated Parmesan cheese

  • 1 tbsp butter

  • 1 tsp parsley (fresh or dried)

  • Optional: red pepper flakes for a little kick


๐Ÿณ Instructions

1. Cook the Chicken

  • In a large skillet, heat olive oil over medium heat.

  • Season cubed chicken with salt, pepper, Italian seasoning, and garlic powder.

  • Cook chicken until golden brown and cooked through. Remove and set aside.

2. Sautรฉ Garlic

  • In the same pan, add butter and minced garlic.

  • Sautรฉ for 1–2 minutes until fragrant (don’t burn!).

3. Make the Sauce

  • Pour in chicken broth and heavy cream.

  • Stir in uncooked pasta.

  • Simmer uncovered, stirring occasionally, for 12–14 minutes, or until pasta is tender.

4. Add Parmesan & Chicken

  • Stir in Parmesan cheese and return the chicken to the pan.

  • Mix until sauce is creamy and coats the pasta.

  • Garnish with parsley and red pepper flakes if desired.


๐Ÿฝ️ Pro Tips

  • Thicker sauce? Let it simmer a bit longer before serving.

  • More cheesy? Add extra parmesan or a little mozzarella.

  • Add veggies: Spinach, broccoli, or sun-dried tomatoes go great!

  • Meal prep friendly: Stores well in the fridge for up to 3 days.

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