Chicken Caesar Salad

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 🥗 Chicken Caesar Salad – A Classic Made Better!

Crisp romaine, juicy grilled chicken, crunchy croutons, and creamy Caesar dressing—this Chicken Caesar Salad is the perfect balance of light and hearty. Whether you're serving it as a main course, a meal prep lunch, or a side for dinner, it never goes out of style.



🧄 Why You’ll Love This Salad

  • ✅ High-protein and low-carb friendly

  • ✅ Ready in under 20 minutes

  • ✅ Perfect for meal prep or a light dinner

  • ✅ Easy to customize with your favorite toppings

🛒 Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp paprika (optional)

For the Salad:

  • 1 large head romaine lettuce, chopped

  • 1/2 cup shaved or grated Parmesan cheese

  • 1 cup crunchy croutons (or low-carb option)

  • Fresh cracked black pepper to taste

For the Caesar Dressing (homemade or store-bought):

  • 1/2 cup mayo

  • 1 tbsp Dijon mustard

  • 1 tbsp lemon juice

  • 2 cloves garlic, minced

  • 2 tsp anchovy paste (optional but traditional)

  • 1/4 cup grated Parmesan

  • Salt & pepper to taste

  • 1–2 tbsp water (to thin)

🔪 Instructions

1. Cook the Chicken

  • Rub chicken with olive oil and season with garlic powder, paprika, salt, and pepper.

  • Grill or pan-fry over medium heat for 6–8 minutes per side until cooked through.

  • Let rest, then slice thinly.

2. Make the Dressing (if homemade)

  • Whisk together all ingredients in a bowl. Add water to desired consistency.

3. Assemble the Salad

  • In a large bowl, combine chopped romaine, sliced chicken, Parmesan, and croutons.

  • Drizzle with Caesar dressing and toss well to coat.

  • Top with extra cheese and fresh black pepper.




🥗 Optional Add-Ons

  • Soft-boiled egg

  • Avocado slices

  • Cherry tomatoes

  • Bacon bits

  • Grilled shrimp instead of chicken

💡 Tips for the Best Chicken Caesar Salad

  • Use fresh romaine for the perfect crunch.

  • Grill your chicken for extra smoky flavor.

  • Make homemade dressing for the best flavor and fewer preservatives.

  • For meal prep, store dressing separately until ready to eat.

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