Moist Lemon Rhubarb Loaf with Simple Lemon Glaze

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🍋 Moist Lemon Rhubarb Loaf with Simple Lemon Glaze

If you’re looking for the perfect spring or summer bake, this Moist Lemon Rhubarb Loaf delivers big flavor with a soft crumb, tart-sweet bites of rhubarb, and a bright lemon glaze that ties it all together. It’s a Pinterest-worthy treat that works for breakfast, dessert, or your next brunch spread.

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✨ Why You’ll Love This Recipe:

  • Super moist texture with yogurt or buttermilk

  • Fresh rhubarb adds a tangy twist

  • Bright lemon flavor in every bite

  • Quick & easy lemon glaze – no mixer required!

  • Perfect for gifting or freezing

🍞 Ingredients:

For the Loaf:

  • 1½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • Zest of 1 lemon

  • 2 tbsp lemon juice

  • ½ cup plain yogurt or buttermilk

  • 1 cup chopped fresh rhubarb (cut into ½ inch pieces)

For the Simple Lemon Glaze:

  • ½ cup powdered sugar

  • 1–2 tbsp lemon juice (adjust for desired consistency)

👩‍🍳 Instructions:

  1. Prep & Preheat:
    Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.

  2. Dry Ingredients:
    In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

  3. Wet Ingredients:
    In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, lemon zest, and juice.

  4. Combine:
    Alternate adding the dry ingredients and yogurt/buttermilk to the wet mixture. Mix just until combined. Gently fold in chopped rhubarb.

  5. Bake:
    Pour batter into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

  6. Cool & Glaze:
    Let cool for 10–15 minutes, then remove from pan and transfer to a wire rack. Mix glaze ingredients until smooth, then drizzle over cooled loaf.

🍋 Tips & Variations:

  • Add a handful of chopped strawberries for a twist.

  • For extra lemon punch, brush warm loaf with lemon syrup before glazing.

  • Freeze slices individually for an easy snack later!


🎥 Why this video works:

  • Demonstrates how to achieve that ultra-moist, tender crumb—crucial for adding juicy rhubarb.

  • Shows a clear, step-by-step method for making and drizzling a simple lemon glaze.

  • Begins with easy-to-find household ingredients and common bakeware, ideal for home bakers.

🔄 How to adapt it for your Lemon Rhubarb Loaf:

  1. Prepare the basic batter as shown in the video.

  2. Fold in chopped fresh rhubarb (about 1 cup) right before pouring into the loaf pan.

  3. Bake until a toothpick comes out clean, and follow the glaze directions in the video.

  4. For extra flair, add lemon zest to the glaze to enhance the citrus kick.

This video offers a solid technique foundation, letting you effortlessly weave in the signature lemon‑rhubarb flavor for your loaf.

>>>Click here to get Keto Diet cookbook<<<

>>>Click here to get 200+ Vegan recipes<<<

>>>Click here to get Veganize Baking recipes<<<




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