🔥 Easy Kielbasa Sausage Recipe – Smoky, Savory, and Satisfying
If you're looking for a simple, hearty, and delicious dinner idea that the whole family will love, this Kielbasa Sausage Recipe is your new go-to! With just a few ingredients and minimal prep, you can whip up a flavorful dish that's perfect for busy weeknights, cookouts, or cozy weekends at home.
🥘 What is Kielbasa?
Kielbasa is a traditional Polish sausage that’s packed with bold flavor. It's usually made from pork and seasoned with garlic, marjoram, and other spices. Smoky, juicy, and versatile, kielbasa is a staple in many comfort food recipes across Europe and the U.S.
🍴 Ingredients
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1 lb kielbasa sausage (sliced into rounds)
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1 tablespoon olive oil
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1 yellow onion, thinly sliced
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2 cloves garlic, minced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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Salt and black pepper to taste
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Optional: 1 tablespoon Dijon mustard or barbecue sauce for added flavor
👨🍳 How to Make It
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Heat the oil in a large skillet over medium heat.
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Sauté the onions and garlic until soft and fragrant, about 3 minutes.
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Add the sliced kielbasa and cook until browned on both sides, about 5–7 minutes.
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Toss in the bell peppers and cook for another 5–6 minutes, until they're tender-crisp.
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Season to taste, and stir in mustard or BBQ sauce if desired for extra zing.
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Serve hot over rice, cauliflower rice, mashed potatoes, or on its own!
💡 Serving Suggestions
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Over mashed potatoes for a classic comfort food combo
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With sauerkraut and mustard for a Polish-inspired meal
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Tossed with pasta or gnocchi for an easy one-pan dinner
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Over a bed of sautéed cabbage for a low-carb option
🧊 Storage Tips
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave for a quick and easy lunch.
✅ Why You’ll Love This Recipe
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Quick & easy – Ready in under 30 minutes
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Budget-friendly – Few ingredients, big flavor
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Family-approved – Great for kids and adults
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Versatile – Serve it your way!
📌 Final Thoughts
This easy kielbasa sausage recipe is smoky, savory, and perfect for when you want something hearty without a lot of fuss. Whether you’re making dinner for the family or meal prepping for the week, it’s a dish that delivers every time.

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