Homemade Rhubarb Sauce

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🍓 Tangy-Sweet Homemade Rhubarb Sauce Recipe (Perfect for Desserts & More!)

Looking for a simple way to use up fresh rhubarb this season? This easy homemade rhubarb sauce is a game-changer! It’s sweet, tangy, and perfect as a topping for ice cream, pancakes, yogurt, or even roasted meats. Ready in just 15 minutes, this vibrant sauce is the spring and summer essential you didn’t know you needed.

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📝 Ingredients:

  • 4 cups chopped rhubarb (fresh or frozen)

  • 1/2 cup granulated sugar (adjust to taste)

  • 1/4 cup water

  • 1 tsp lemon juice

  • Optional: 1/2 tsp vanilla extract or a pinch of cinnamon for extra flavor

🍳 Instructions:

  1. Prep the rhubarb: Rinse and chop rhubarb into small 1-inch pieces.

  2. Cook: In a medium saucepan, combine rhubarb, sugar, water, and lemon juice.

  3. Simmer: Bring to a gentle boil over medium heat. Reduce heat and simmer uncovered for 10–15 minutes, stirring occasionally until the rhubarb breaks down and the sauce thickens.

  4. Flavor boost (optional): Stir in vanilla or cinnamon just before removing from heat.

  5. Cool: Let the sauce cool slightly, then transfer to jars. It will continue to thicken as it cools.

🧊 Storage Tips:

  • Store in an airtight container in the fridge for up to 1 week.

  • Freeze in small batches for up to 3 months.

🍰 How to Use Rhubarb Sauce:

  • Drizzle over cheesecake, pancakes, waffles, or ice cream

  • Swirl into Greek yogurt or oatmeal

  • Use as a sweet-savory glaze for pork or chicken

  • Layer into parfaits or spoon over angel food cake


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