🧀 Air-Fryer Cheesy Cauliflower Casserole

 🧀 Air-Fryer Cheesy Cauliflower Casserole

⏱ Time & Yield

• Prep time: 15 min

• Cook time: 25 min

• Total time: ~40 min

• Serves: 4

🛒 Ingredients

• 1 cauliflower head (~2 lb), cut into florets

• 2 Tbsp olive oil

• 1 tsp salt + ½ tsp black pepper

• 1 cup chopped bacon (thick-cut)

• 1 cup shredded cheddar cheese

• 3 green onions (sliced, divided) 

🍳 Instructions

1. Prep & Season
   Toss cauliflower florets with olive oil, salt, and pepper in a bowl .

2. Air-Fry in Stages

   • Cook at 360 °F for 5 minutes.

   • Stir, then sprinkle bacon on top and cook an additional 10–15 minutes—stirring occasionally until bacon crisps and cauliflower tenderizes 

3. Top & Melt
   Transfer mixture to a small, air-fryer–safe dish. Sprinkle cheddar and most of the green onions, then air-fry at 360 °F for 3 minutes until the cheese melts.

4. Garnish & Serve
   Finish with remaining green onions. (Optionally, add a dollop of sour cream.)

✔️ Why You’ll Love It

• Loaded flavor—cheese, bacon, green onions, and garlic-seasoned cauliflower deliver comfort-food vibes with fewer carbs

• Air-fryer convenience—faster and more energy-efficient than oven baking, with fewer dishes 

• Versatile appeal—perfect for weeknights, potlucks, or even holiday menus.