Bright & Zesty: Homemade Lemon Vinaigrette Dressing 🍋

If there’s one kitchen staple that’s endlessly versatile, it’s a lemon vinaigrette. Light, tangy, and incredibly refreshing, this dressing brings a citrusy zing that wakes up any dish it touches—from leafy greens to roasted veggies, grilled chicken, or even grain bowls.

Forget the store-bought stuff packed with preservatives. With just a handful of ingredients and a whisk (or a jar and a good shake), you can make this bright vinaigrette in under 5 minutes. Let’s dive into this simple yet flavor-packed recipe.

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🍋 Why You'll Love This Lemon Vinaigrette

• Quick & easy: Made in minutes with pantry staples.

• Customizable: Adjust the acidity, sweetness, or add herbs to suit your taste.

• Healthy: Naturally gluten-free, vegan, and full of heart-healthy fats.

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📝 Ingredients

• 1/4 cup fresh lemon juice (about 2 lemons)

• 1/2 cup extra virgin olive oil

• 1 tsp Dijon mustard

• 1 tsp honey (or maple syrup for a vegan version)

• 1 small garlic clove, finely minced or grated

• Salt & freshly ground black pepper, to taste

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👩‍🍳 Instructions

1. Combine ingredients: In a small bowl or jar, add lemon juice, Dijon mustard, honey, and garlic.

2. Whisk (or shake): Slowly drizzle in the olive oil while whisking to emulsify. Alternatively, add all ingredients to a jar, close the lid tightly, and shake until combined.

3. Season to taste: Add salt and pepper. Taste and adjust sweetness or acidity if needed.

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🥗 How to Use Lemon Vinaigrette

This dressing is incredibly versatile! Here are some delicious ways to use it:

• Toss with greens like arugula, spinach, or a spring mix.

• Drizzle over grilled veggies like asparagus, zucchini, or bell peppers.

• Dress grain bowls with quinoa, farro, or couscous.

• Use as a marinade for chicken, fish, or tofu.

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💡 Tips & Variations

• Creamier texture? Blend in 1 tbsp Greek yogurt or tahini.

• Herby twist: Add 1 tbsp chopped fresh herbs like parsley, dill, or basil.

• Extra zing: Add a splash of white wine vinegar or a pinch of lemon zest for more punch.

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🧊 Storage

Store in an airtight container or jar in the fridge for up to 1 week. The olive oil may solidify—just let it sit at room temperature for a few minutes and shake before using.

>>>Click here to get Keto Diet cookbook<<<

>>>Click here to get 200+ Vegan recipes<<<

>>>Click here to get Veganize Baking recipes<<<