🌿 Zucchini Noodles with Pesto – A Fresh & Low-Carb Delight
Looking for a quick, healthy, and delicious meal that won’t weigh you down? Meet your new go-to: Zucchini Noodles with Pesto! This 10-minute dish is bursting with fresh flavors, packed with nutrients, and perfect for anyone following a low-carb or gluten-free lifestyle.
Whether you’re trying to eat more veggies, cut back on pasta, or just want something light and tasty, zoodles are the answer. Toss them with aromatic basil pesto, a drizzle of olive oil, and your favorite toppings for a refreshing and satisfying plate you’ll want on repeat.
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🥒 Ingredients
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4 medium zucchinis, spiralized
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½ cup basil pesto (homemade or store-bought)
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1 tbsp olive oil
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Salt & pepper, to taste
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Optional: grilled chicken strips or halved cherry tomatoes
👩🍳 Instructions
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Spiralize the Zucchini: Use a spiralizer to create long, curly zucchini noodles.
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Sauté the Zoodles: In a large skillet, heat olive oil over medium heat. Add the zucchini noodles and sauté for 2–3 minutes, just until they begin to soften. Don’t overcook!
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Toss with Pesto: Remove from heat and stir in the basil pesto until evenly coated.
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Add Toppings: Top with grilled chicken, cherry tomatoes, or even toasted pine nuts for added protein and crunch.
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Serve Immediately: Fresh, warm, and bursting with flavor!
🥄 Meal Prep Tip
If you’re prepping ahead, store your zoodles and pesto in separate containers to avoid sogginess. Reheat gently and toss just before serving for best texture.
💚 Why You'll Love This Recipe
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Low-carb & keto-friendly
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Gluten-free and vegetarian
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Ready in just 10 minutes
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Customizable with protein or veggies
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Perfect for meal prep or light dinners
🧄 Add a Twist!
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Mix in some parmesan or feta for cheesy richness
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Add a pinch of red pepper flakes for heat
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Swap pesto with sun-dried tomato sauce for variety
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