Street Corn Chicken Rice Bowl recipe

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 Street Corn Chicken Rice Bowl

 Here’s a flavorful and satisfying Street Corn Chicken Rice Bowl recipe that combines smoky, spicy, and creamy elements inspired by Mexican street corn (elote). Perfect for meal prep or a hearty dinner.



🌽 Street Corn Chicken Rice Bowl

📝 Ingredients

For the Chicken:

  • 1 lb boneless, skinless chicken thighs or breasts

  • 1 tbsp olive oil

  • 1 tsp chili powder

  • 1/2 tsp smoked paprika

  • 1/2 tsp cumin

  • 1/2 tsp garlic powder

  • Salt & pepper to taste

  • Juice of 1 lime

For the Street Corn:

  • 2 cups corn (fresh, canned, or frozen)

  • 1 tbsp butter or olive oil

  • 2 tbsp mayo or Mexican crema

  • 1 tbsp sour cream (optional)

  • 1/2 tsp chili powder

  • 1/4 cup cotija or feta cheese, crumbled

  • Juice of 1/2 lime

  • Fresh cilantro, chopped

For the Bowl:

  • 2 cups cooked rice (white, brown, or cilantro lime rice)

  • 1/2 cup black beans (optional)

  • 1 avocado, sliced or diced

  • Pickled red onions or fresh red onion (optional)

  • Extra lime wedges

🍳 Instructions

  1. Cook the Chicken:

    • In a bowl, mix olive oil, chili powder, paprika, cumin, garlic powder, lime juice, salt, and pepper. Coat the chicken and marinate (30 mins to overnight if possible).

    • Grill or sear chicken on a skillet over medium heat until cooked through and charred. Let it rest, then slice.

  2. Prepare the Street Corn:

    • In a skillet, heat butter or oil over medium-high. Add corn and sauté until slightly charred (5–7 mins).

    • Remove from heat and stir in mayo, sour cream (if using), chili powder, lime juice, and cheese. Sprinkle with cilantro.

  3. Assemble the Bowl:

    • Add rice to the base of each bowl.

    • Top with sliced chicken, street corn mix, black beans, avocado, and onion.

    • Garnish with more cheese, cilantro, and a squeeze of lime.

🔄 Swaps & Add-Ins

  • Use quinoa or cauliflower rice for a low-carb option.

  • Add jalapeños for extra heat.

  • Drizzle with chipotle mayo or hot sauce for extra flavor.

YOUTUBE VIDEO FOR THE RECIPE-






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